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The Taste Of Tradition

Archive for the MasalaMix Category

Fish Curry

Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. Ingredients: Fish of your choice -1/2 kg Onion shallots -15 to 20(5-6 chopped) Garlic -8

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Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India. strong>Ingredients: Thur dal -200gm Vegetables of your choice -100gm Tomatoes -1-2(according to the size) Small onions -7-8 shallots Tamarind

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Paneer Butter Masala

Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter Paneer, Paneer Makhani etc. Ingredients: Paneer -200gm Ginger garlic paste -1 tbsp Butter -3tbsp Cashew

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