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The Taste Of Tradition

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    Paneer Butter Masala
    MasalaMix, Recipes
    Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter Paneer, Paneer Makhani etc. Ingredients: Paneer -200gm Ginger garlic paste -1 tbsp Butter -3tbsp Cashew nuts -2 tbsp (ground to fine...
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    Sambar
    MasalaMix, Recipes
    Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India. strong>Ingredients: Thur dal -200gm Vegetables of your choice -100gm Tomatoes -1-2(according to the size) Small onions -7-8 shallots Tamarind paste -11/2 tbsp Happyos turmeric powder – 1/2tsp Happyos sambar...
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    Fish Curry
    MasalaMix, Recipes
    Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. Ingredients: Fish of your choice -1/2 kg Onion shallots -15 to 20(5-6 chopped) Garlic -8 pods Tomatoes -2 to 3(depending on the...

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